Fresh Salads
$13.99
Shepard's Harvest
(Lamb salad)
Shredded braised lamb with seasonal vegetables and a bright vinaigrette for a bold savory and refreshing balance.
$11.99
Rooted in Flavor
(Roasted root vegetable salad)
Hearty medley of roasted root vegetables tossed with greens and finished with a white wine vinaigrette for a vibrant celebration of the season’s harvest.
$12.99
Miso Harmony
(Teriyaki chicken salad)
Tender grilled chicken glazed with teriyaki served with shitake mushrooms, carrots with a miso dressing for a fresh, umami packed finish.
$12.99
Smokey Saigon
(Pork shoulder salad)
Slow grilled and roasted pork shoulder with shredded vegetable and herbs in a fresh nuoc cham dressing where southern smoke meets Asian zing.
$11.99
Peas Be Mine
(Pea salad)
Fresh garden peas tossed with shaved radish and fragrant herbs finished with a rice wine vinaigrette for a bright, refreshing bit that captures the essence of spring.
$12.99
Nice and Easy
(French-style salad from Nice)
Fresh modern spin on French classic with flaked Swai fresh blached vegetables and potatoes and brined accents drizzled with a Dijon vinaigrette for a light balanced
REHEAT INSTRUCTIONS
Soups/Stews
Place 2oz of water in a pot, pour in the contents your dish. Bring to a boil and then drop to a simmer and stir. Once heated through empty into a bowl and enjoy.
For microwave usage, put an ounce of water into the container heat in 30 second increments and stir until heated through.
Mains
Bring to room temp and heat in a pan in the oven then enjoy.
If heated in a microwave, bring to room temp and heat in 30 second increments until heated through.